Deadhead Dark Chocolate Rum


Deadhead Dark Chocolate Rum was inspired by ancient recipes used by Mayan and Aztec Emperors. Rich, full-bodied, rum is infused with locally sourced, decadently dark, slow roasted Cacao. The delicate infusion process enhances the natural qualities of the aged rum, allowing the chocolate and rum to exist in perfect balance.



TASTING NOTES: Deadhead Dark Chocolate Rum with the essence of coffee and butterscotch on the nose, the echo of dark chocolate is restrained but solidly present in the bouquet. This flavored namesake flavor comes to the forefront on the first sip, layered with a back note of Bing cherry and cream soda.  At 70 proof, this is a delectable spirit.


2018 WSWA Spirits Competition: Gold Medal

2018 Tastings Competition: Silver Medal

2017 International Spirit Competitions: Gold Medal


Tastings Competition: 87 POINTS

The Tasting Panel: 92 POINTS

ALCOHOL VOLUME: 35% (70 proof)

REGION:  Chiapas, Mexico

CASK: Toasted American oak (80%) & Chiapas oak wood (20%)

DISTILLATION: Single column (molasses) & pot still (cane juice)

WATER SOURCE:  Natural spring, water treated and softened (demineralized)

INGREDIENTS: Estate grown sugar cane, Molasses, organic cacao and other natural flavors

OFF-THE-STILL PROOFS: 110 pot still / 150 column


MATURATION: 5-7 yrs.

FILTRATION:  Charcoal before resting and maturation & filter press before bottling


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